Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.

Tonkatsu

Tonkatsu is a classic Japanese dish
made of a pork cutlet
that is breaded and deep-fried
until crispy on the outside and juicy on the inside.

Yoshoku Bistro

Yoshoku refers to a variety of
Western-influenced Japanese dishes
that were introduced to Japan
in the late 19th century. 

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