Celebrating its 100th anniversary in 2027

アセット 19@2x-8

Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.

アセット 9@2x-8

Tonkatsu & Yoshoku Bistro

Tonkatsu is a classic Japanese dish
made of a pork cutlet
that is breaded and deep-fried
until crispy on the outside and juicy on the inside.

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