Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.
Tonkatsu
Tonkatsu is a classic Japanese dish made of a pork cutlet that is breaded and deep-fried until crispy on the outside and juicy on the inside.
Yoshoku Bistro
Yoshoku refers to a variety of Western-influenced Japanese dishes that were introduced to Japan in the late 19th century.
