Ginza-Waikiki-shadow

Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.

If you would like the limited edition omelet rice, please let us know upon reservation.

Omurice is back

Light & Fluffy Omurice $24~
Traditional Omurice $21~
 from 4pm, on July 1st 2024.

Limited to 15 meals per day.
First come first serve. 
Recommend seat reservations.
No take-out.

Tonkatsu Room

Tonkatsu is a classic Japanese dish made of a pork cutlet that is breaded and deep-fried until crispy on the outside and juicy on the inside.

* Tonkatsu menus are only available in the Tonkatsu Room.

Yoshoku Room

Yoshoku refers to a variety of Western-influenced Japanese dishes that were introduced to Japan in the late 19th century. While inspired by Western cuisines, yoshoku dishes have been adapted to suit Japanese tastes and ingredients over time.

*If you would like the limited edition omurice, please let us know upon reservation.

*Yoshoku menu will be available from Mid August 2024.

* Yoshoku menus are only available in the Yoshoku Room.

Takeout

Please pick up takeout orders from the Tonkatsu Room.

Call 808-926-8082

google
Delicious katsudon! Lovely service
google
I had mixed tonkatsu set and it tasted perfect. Too bad i was too full to take advantage of the all you can eat rice, miso, and cabbage!
google
I had high hopes bc of the reviews but it was disappointing. Food took long to come out and it was the toughest pork katsu I’ve had. I know I didn’t order the “special” one (it was sold out) but the normal one should not be as dry and tough. My friend ordered the bowl and while it tasted fine, the sauce made the katsu completely soggy.
google
This place was amazing! Tonkatsu was delicious, relaxed atmosphere and great service! Made a nice dinner date for our honeymoon!

Reservation 7/31 and before

If you would like the limited edition omelet rice, please let us know upon reservation.

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