Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.
If you would like the limited edition omelet rice, please let us know upon reservation.
Omurice is back
Light & Fluffy Omurice $24~
Traditional Omurice $21~
from 4pm, on July 1st 2024.
Limited to 15 meals per day.
First come first serve.
Recommend seat reservations.
No take-out.
Tonkatsu Room
Tonkatsu is a classic Japanese dish made of a pork cutlet that is breaded and deep-fried until crispy on the outside and juicy on the inside.
* Tonkatsu menus are only available in the Tonkatsu Room.
Yoshoku Room
Yoshoku refers to a variety of Western-influenced Japanese dishes that were introduced to Japan in the late 19th century. While inspired by Western cuisines, yoshoku dishes have been adapted to suit Japanese tastes and ingredients over time.
*If you would like the limited edition omurice, please let us know upon reservation.
*Yoshoku menu will be available from Mid August 2024.
* Yoshoku menus are only available in the Yoshoku Room.
Reservation 7/31 and before
If you would like the limited edition omelet rice, please let us know upon reservation.