Established in the year 1927,
this long-established restaurant in Ginza continues to be loved in Tokyo,
and now offers traditional cuisine in Hawaii.
Tonkatsu
Tonkatsu is a classic Japanese dish
made of a pork cutlet
that is breaded and deep-fried
until crispy on the outside and juicy on the inside.
Yoshoku Bistro
Yoshoku refers to a variety of
Western-influenced Japanese dishes
that were introduced to Japan
in the late 19th century.
