Cabbage

The Hawaiian cabbage’s fragrances and flavors are attained by washing, shredding and blending the roots and leaves of the cabbages. Even through the water here in Hawaiian originates mostly from natural springs or underground river beds, which makes it vert clean, we wash the cabbage through our own filtered water. Lastly, the cabbage maintains its flavor and crispness because we keep it chilled in ice cold water until served.

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