Homemade Japanese Brown Tonkatsu Sauce for Chicken Katsu

At the beginning of “Ginza Bairin”, founder Mr. Nobukatsu Shibuya was not satisfied with the existing sauce (worcestershire sauce or demi glace sauce),  and so he looked for a completely new sauce with the thickness suitable for a pork cutlet.He formulated and developed “Bairin Special Katsu Sauce (thickened worcestershire sauce)” using this experience of being a pharmacist. It has the sweetness from various kinds of fruits and vegetables, such as apples, and onions that makes its a one-of-a-kind sauce.

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